Ingredients Peeled baked eggplant (67%), water, raw tahini, sunflower oil, salt, garlic, lemon juice, vegetable acidity regulator (lactic acid), red pepper, vegetable stabilizer (xanthan gum), hot pepper, coriander, cumin. Shelf life 60 days (from the date of production) - must be consumed within five days of opening the product. Storage should be kept refrigerated at 4°-6° degrees Celsius. Kosher kosher fur at the Beit Yosef.