A piece of turkey breast, seasoned with a dry rub of black pepper, which is wet-pickled for 40 hours, then cold-smoked in a natural wood smoker. Served thinly sliced cold in sandwiches or on a charcuterie board. Our sausages are made from local and premium cuts of meat that are carefully produced using traditional techniques that give an excellent taste and texture that cannot be found in mass-produced sausages. Each package contains between 200 and 250 grams