Soaked black lentils (black lentils, water (68%), onion, parsley, dried apricots (5.1%), dried dates (5.1%), garlic, hot pepper, salt, cumin, sunflower oil, sweet paprika, vegetable stabilizer) Xanthan gum. Shelf life: 1 year (from the date of production). Store in the freezer - 18° degrees Celsius. Preparation instructions without pre-thawing. Heat in an oven/toaster oven at 180° for 15-20 minutes. Kosher kosher at Beit Yosef. Fur kosher under the supervision of the Kiryat Shmona rabbinate - Rabbi Zephaniah Drori.