Puree for making yellow curry. The puree contains garlic, lemon, red chili, shallot, galangal, tamarind, coriander, basil, kaffir lime, cumin, ginger, turmeric, fenugreek, fennel, mustard, a mixture of ground spices (cardamom, cinnamon, cloves, bay leaves and nutmeg) degree of spiciness: moderate *the puree contains gluten / vegetarian Weight: 70 grams Country of manufacture: Thailand