Frozen salmon fillet - kosher Norwegian salmon fillet, cut into individual - main portions. It can be thawed and marinated or put directly into a hot oven (180) with olive oil and herbs or under a crust of various ground peppers and coarse salt. The frozen salmon has many advantages in the kitchen as it is very convenient to use it as individual dishes. It comes in slices and in the form of chunks in different bowls. It can be kept for a long time in the freezer and if thawed and handled well, its texture is preserved and its flavors are excellent. As a whole fish, the frozen salmon is suitable for grilling in a wide oven or for smoking, depending on the size and recipe.