Dark chocolate 72% TRINIDAD A variety of chocolate that is made from cocoa beans originating from Trinidad, a small island in the Caribbean, north of Venezuela. These beans have a unique taste reminiscent of wine and earth, this is gourmet chocolate and very special. The taste and character of chocolate is determined not only by the percentage of cocoa solids in it, but also by the variety of cocoa beans from which it is produced, their origin and quality. To produce really good chocolate, you need to take care of the cocoa beans from the first stages of collection, drying and sorting. Care in these steps is necessary for the production process and getting the best result. VEGAN FRIENDLY Fair Trade Nutrition Label Calories: 582 Protein: 8.2 Fat: 42 Saturated Fat: 26 Carbohydrates: 35 Cholesterol: Less than 2.5 Ingredients Cocoa Mass, Cane Sugar, Cocoa Butter, Soy Lecithin Minimum Cocoa Solids 72% Allergen Information: The product Contains: soy. The product may contain residues of: milk components, almonds, hazelnuts without gluten