Ground from the Bolognese plant. 2 pcs / total 800 grams (about 17 grams of protein per 100 grams) ground for bolognese with a crumbly texture as desired in cooking such as bolognese sauce or shepherd's pie, with refined flavors that allow you to season the dish as you see fit. V - suitable for making bolognese and other ground sauces X - is not suitable for making meatballs. (because of the crumbly texture)