Ground from the plant into meatballs. 2 pcs / total 800 grams (about 17 grams of protein per 100 grams) ground into meatballs with a solid texture as we would like in meatballs, "meat" balls, kebabs, etc... with refined flavors that allow you to season as you see fit. V - especially suitable for preparing meatballs X - less suitable for making Bolognese and other ground sauces