Plant-based burwors sausages. 4 pieces / total 520 grams (about 20 grams of protein per serving) Burwors is the flagship sausage of South Africa and in a direct translation the name means "peasant sausage". It is spicy but not spicy at all. The mixture of spices that we prepare ourselves is based on the original sausage with Slight adjustments to the Israeli palate, to maintain juiciness it is recommended to avoid overcooking.