Spicy margez sausages from the plant. 8 pcs / total 500 grams (approx. 20 grams of protein per serving) Our Margaz sausages (originating in the Maghreb countries) have a characteristic reddish color and are seasoned with a spicy "North African" spice mixture. To maintain juiciness, it is recommended to avoid overcooking. Attention! For children under the age of 5, the sausages should be cut lengthwise and not into small rings that can be a choking hazard for them.