Finely ground dry sausage made from local beef, seasoned with garlic, pepper and salt, cold smoked and cold pressed for 60 days. A cold concept in sandwiches or on a charcuterie board. Our sausages are made from local and premium cuts of meat that are carefully produced using traditional techniques that give an excellent taste and texture that cannot be found in mass-produced sausages. Each package contains between 200 and 250 grams