A piece of local beef brisket, marinated in a mixture of aromatic spices for a week and then smoked in a natural wood smokehouse for 14 hours. Served hot or cold in sandwiches or on a charcuterie board. Our sausages are made from local and premium cuts of meat that are carefully produced using traditional techniques that give an excellent taste and texture that cannot be found in mass-produced sausages. Each package contains between 200 and 250 grams